Miraculously and earlier than I anticipated, Spring arrived in the San Francisco Bay Area in full force. Normally this would bother me because the onset of Spring also means the decline of Winter, and thus, snowboarding. A moment of silence please.
But Spring also means that it is gardening season. A hobby for the life of me, I cannot figure how or why I picked up – my Mom is the most perplexed given that she spent the better part of 13 years trying to get me to anything in the yard, much less relandscape, and grow a full crop of vegetables. But I digress.
But Spring also means that it is gardening season. A hobby for the life of me, I cannot figure how or why I picked up – my Mom is the most perplexed given that she spent the better part of 13 years trying to get me to anything in the yard, much less relandscape, and grow a full crop of vegetables. But I digress.
Spring also means that my wife and I are now about 60 days from our vegetarian BBQs - a thing we absolutely delight in.
This years crop features the following:
This years crop features the following:
- Arugula - Roquette
- Cosmonaut Volkov Tomato
- Silverskin Garlic
- Aristocrat Zuchinni
- Cilantro
- Basil
- Swiss Chard
- Greek Oregano
- Green Globe Artichoke
- Juliet Tomato
- Glacier Tomato
- Carrots
- Radishes
- Jalepenos
- Cerrano Peppers
- Sweet Corn
not that i'm one to invite myself...but, dude, you'd better invite me over for veggieQ!